FRENCH THEMED DINNER

Amuse
Applewood Smoked Salmon Tartare
Crispy Waffle Cone, Creme Fraiche, Snipped Chives, Red Onion Confit

Salad Course
Salad Lyonnaise, Curly Frisee, Poached Egg, Bacon Lardons, Brioche Butter Croutons, Barrel Aged Sherry Vinaigrette

Course Fish
Brown Butter Basted Fluke, Braised Baby Leeks, White Chocolate Cauliflower Veloute, Osetra Caviar, Chervil

Entree
Pan Roasted Duck Breast, Herb Stuffed Belgian Endive, Wilted Red Chard, Potato Galette, Cherry Gastrique

Dessert
Chocolate Creme Brulee
Caramelized Sugar Crust, Chocolate Dipped Raspberries, Whipped Cream, Fresh Mint