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RECIPES/MENUS...

RECIPES...

"What makes most cooking both fun and challenging is that the chef must use a degree of instinct to seasons something just right."                          Chef Susan Meyer                                                                                                                 

CHARCOAL SALMON CREPE

CHARCOAL SALMON CREPE

This rich, creamy and awe-inspiring smoked salmon crepe is the ultimate small bite.

24 Servings

CRISPY "BUFFALO" CHICKEN SKINS

CRISPY "BUFFALO" CHICKEN SKINS

A super crispy innovate take on an all American classic that wrapped up in one bite.

24 Servings

RHODE ISLAND CLAM CHOWDER

RHODE ISLAND CLAM CHOWDER

It’s the true seafood-lover’s clam chowder, containing neither dairy nor tomatoes to mask the fresh sea flavors.

8 Servings

TOMATO and FENNEL SOUP w/ MUSSELS

TOMATO and FENNEL SOUP w/ MUSSELS

The combination of briny clam juice with acidic and sweet tomato soup is a phenomenal combination with a broth that is deep with flavor but finishes with a briny sweet lightness that is so good.

4-6 Servings

GREEN PAPAYA SALAD

GREEN PAPAYA SALAD

Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand.

4 Servings

FARMERS' MARKET PEACH SALAD

FARMERS' MARKET PEACH SALAD

This simple, classic summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing.

4 Servings

LAMB ROJAN JOSH

LAMB ROJAN JOSH

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry dish of Persian or Kashmiri origin.

6 Servings

RED WINE BRAISED BEEF SHORT RIBS

RED WINE BRAISED BEEF SHORT RIBS

Offering a rich, savory and comforting meat that cooks under their caps of fat, melting into tender chunks of pull apart beef.

6 Servings

SHRIMP and GRITS

SHRIMP and GRITS

Shrimp and grits is an iconic and simple Low Country dish bursting with decadent flavor.

4 Servings

TIRAMISU

TIRAMISU

Timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream that is rich delight to enjoy.

6-8 Servings

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