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"A recipe has no soul. You as the cook must bring soul to the recipe."                                                  Chef Thomas Keller                 

                                                                             

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CLAM BAKE

Taste the century's old tradition of a true New England Clam Bake. Nothing says New England quite like the smells from fresh steamed lobster and seafood steamed to perfection.

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SPANISH TAPAS MENU

Inspired by the many Spanish regional dishes of Spain, this menu focuses on simply-prepared foods that pack a punch of flavors and textures

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FRENCH THEMED DINNER

Known as the Godfather of all cuisines this French inspired menu highlights some classic French dishes and techniques.

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SPRING TIME PRIX FIXE MENUS

When Spring time is finally in full bloom we can't help but to crave the freshness the season has to offer. Here is a collection of Prix Fixe Spring time menus that feature local and seasonal ingredients to enhance the dining experience.

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GOURMET PICNIC BASKET

A picnic is more than eating a meal, it is a pleasurable state of mind. Lay back and enjoy some quiet time with friends and family as you enjoy these picnic baskets.

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TESORI OPENING MENU

Taste your way through Chef Larson's delicious and handcrafted Italian menu, that was the curated opening menu.

Menus...

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