"A recipe has no soul. You as the cook must bring soul to the recipe." Chef Thomas Keller
CLAM BAKE
Taste the century's old tradition of a true New England Clam Bake. Nothing says New England quite like the smells from fresh steamed lobster and seafood steamed to perfection.
When Spring time is finally in full bloom we can't help but to crave the freshness the season has to offer. Here is a collection of Prix Fixe Spring time menus that feature local and seasonal ingredients to enhance the dining experience.
A picnic is more than eating a meal, it is a pleasurable state of mind. Lay back and enjoy some quiet time with friends and family as you enjoy these picnic baskets.