SPRING TIME PRIX FIXE MENUS

Spring Prix Fixe – Salmon
Gem Lettuce Salad with Shaved Baby Zucchini Ribbons, Edamame, Assorted Radishes, Toasted Hazelnuts, Basil-Citrus Vinaigrette
Sesame Seed Phyllo Encased Salmon Wellington, Bloomfield Spinach, Artichoke Mousse, Spring Onion Soubise, Lemon Glazed Asparagus Tips
Lavender Lemon Tarts- Lavender Scented Tart Shell, Rich Meyer Lemon Curd, Seasonal Berries, Sugared Mint

Spring Prix Fixe – Filet of Beef
Baby Red and Green Romaine, Shaved Midnight Moon Cheese, Roasted Garlic-Parmesan Vinaigrette, Poached Fingerling Potatoes, Haricot, Grape Tomatoes
Spring Herb Crumb Dusted Filet of Beef, Wild Morel Gnudi, Red Wine Bordelaise, Mushroom Conserva, Butter Poached Baby Turnips, Fava Beans
Buttermilk Vanilla Bean Panna Cotta, Strawberry Rhubarb Jelly, Honey Toasted Granola

Spring Prix Fixe – Vegetarian
Baby Arugula, Cherry Tomatoes, Artichoke Hearts, Hearts of Palm, Fresh Tarragon Vinaigrette
Shitake and Parmesan Fritters, Wilted Spinach, Spring Vegetable Ratatouille, Green Pea Shoots, White Miso Polenta Fries
Mini Baguette Roll with Whipped Butter
Brown Butter Almond Cream, Assorted Berries, Lemon Crème Anglaise, Almond Brittle, Whipped Topping

Spring Prix Fixe – Chicken
Local Burrata Cheese, Lemon Vinaigrette, Pistachio Dust, Sugar Snap Peas, Watermelon Radish, Muscat Saba, Tangerine Lace
Pecan Crusted Chicken Breast, Dijon Apricot Glaze, Harissa Roasted Baby Carrots, Semolina Cous Cous, Wilted Red Chard, French Beans, Blistered Grape Tomatoes
Polenta Lemon Olive Oil Cake, Whipped Honey Mascarpone, Candied Lemon, Fresh Strawberries