TESORI OPENING MENU

Antipasti
Warm Citrus Cured Olives
Ahi Tuna Tartare, Yellow Beefsteak Tomatoes, Cauliflower Puree
Grilled Octopus, Roasted Cauliflower, Capers, Cherry Tomato Confit
Sea Scallops, Braised Leek, Jumbo Lump Crab, White Truffle Cream
Beef Carpaccio, Pickled Chanterelles, Shaved Parmesan, Extra Virgin Olive Oil, Baby Greens
Braised Veal Cheeks, Anson Mills Organic Polenta, Fall Mirepoix

Insalata
Roasted Red and Yellow Beets, Aged Goat Cheese, White Balsamic, Toasted Walnuts, Mache
Burrata, Tomato Salad, Gaeta Olive Pesto
Baby Spinach, Honey-Roasted Pears, Pine Nut
Raddichio, Cracked Pepper-Parmesan Vinaigrette, Sourdough Croutons
Roasted Artichoke, Celery Root, Arugula, Oven-Dried Tomato, Lemon

Pasta
Spaghettini, Puttanesca, Creamy Buffalo Mozzarella, Micro Basil
Tagliolini, New Zealand Clams, White Wine, Piennolo Tomatoes, Parsley, Pepperoncini
Lasagnetta, Oven-Roasted Eggplant, Smoked Mozzarella, Roasted Tomatoes
Tortellini, Fontina Fonduta, Toasted Sage Butter, Tomato Concasse
Cavatelli, Braised Beef Cheeks, Barolo, Caciocavallo Cheese
Agnolotti, Duck Confit, Foie Gras, Truffle Butter

Secondi
Roasted Cornish Hen, Celery Root and Branch, Toasted Barley
Branzino, Pistachio-Crusted, New Potato, Baby Vegetable
Striped Bass, Spicy Tomato Broth Cannellini Beans, Braised Cabbage
Duck Two Ways, Confit- Roasted Breast, Concord Grape, Potato Puree
Bone in Ribeye, Truffle Baked Potato, Broccoli Rappini
Halibut, Artichoke Barigoule, Baby Carrots, Pearl Onions
Lamb Shank, White Wine, Cipollini Onions, Fava Beans
Grilled Berkshire Farm Pork Chop, Fennel Pollen, Roasted Root Vegetables